Spiced Brown Butter Tomatoes
🇺🇸 United States
Ingredients
- 2½ lb heirloom tomatoes, thickly sliced
- Kosher salt
- ½ cup (1 stick) unsalted butter
- 3 Tbsp whole spices (such as cumin, coriander, fennel, and/or mustard seeds)
- ½ tsp crushed red pepper flakes
Steps
- Arrange sliced tomatoes on a platter and season generously with kosher salt.
- Melt butter in a medium saucepan over medium heat.
- Add whole spices and red pepper flakes; cook, stirring often, until fragrant and butter has darkened to amber, about 4 minutes.
- Immediately pour the spiced brown butter over the tomatoes and serve.
Source: www.epicurious.com