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Honey Harissa Chicken Bowls with Feta Mint Sauce

🇹🇳 Tunisia

Servings: 4 Prep: 15 minutes Cook: 10 minutes Total: 55 minutes

Ingredients

  • 1 pound boneless skinless chicken breast or thighs, cubed into 1 inch pieces
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1-2 tablespoons harissa sauce
  • 2 teaspoons smoked paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon onion powder
  • 1/8 teaspoon cayenne pepper (optional)
  • 2 tablespoons honey
  • 4 cups mixed baby greens
  • 2 cups cooked basmati rice
  • 1 1/2 cups roasted corn
  • 4 Persian cucumbers, diced
  • 1 large avocado, sliced
  • Pickled onions, for topping
  • Prepared hummus (optional)
  • Prepared feta sauce

Steps

  1. In a bowl, combine olive oil, lemon juice, harissa, smoked paprika, thyme, garlic powder, cumin, onion powder, and cayenne.
  2. Add chicken to the marinade and toss to coat evenly.
  3. Marinate at room temperature for 30 minutes, or refrigerate for up to 8 hours. Prepare rice while chicken marinates.
  4. Heat a 12-inch skillet over medium-high heat and add the chicken.
  5. Cook chicken for 4-6 minutes, flipping to brown all sides.
  6. When chicken is almost cooked through, drizzle with honey and cook 1 more minute, then remove from heat.
  7. Divide greens, rice, roasted corn, hummus, cucumbers, avocado, and pickled onions among bowls.
  8. Top each bowl with cooked chicken and drizzle with feta sauce before serving.

Notes

Feta sauce and specific harissa brand referenced in original recipe are not detailed in the source data.

Source: www.littlespicejar.com