World Recipe Archive
← All recipes

Cucumber Melon Salad

🇺🇸 United States

Prep: 15 minutes Total: 15 minutes

Ingredients

  • 3 cups cubed cantaloupe
  • 2 cups chopped Persian cucumbers
  • 2 tablespoons torn mint leaves
  • 1 tablespoon lemon juice
  • 1 tablespoon lime juice
  • 3-5 teaspoons agave or honey
  • 1 tablespoon olive oil
  • 1/3 cup toasted pecan halves
  • 4 ounces arugula (optional)
  • 1 cup cubed feta

Steps

  1. Whisk together lemon juice, lime juice, agave, and olive oil in a small bowl.
  2. Stir in the mint leaves and set the dressing aside.
  3. Arrange arugula on a serving platter, if using.
  4. In a large bowl, toss cantaloupe, cucumbers, and pecans with the dressing.
  5. Add feta to the bowl and gently combine.
  6. Arrange the tossed mixture over the arugula and serve immediately.

Notes

Best served immediately after dressing to keep ingredients crisp.

Source: www.littlespicejar.com