Lemon Blueberry Waffles with Maple Glaze

Steps

1. Preheat the waffle iron according to manufacturer instructions.
2. In a large bowl, whisk together flour, cornstarch, baking powder, and baking soda; set aside.
3. In a separate bowl, whisk together sugar, lemon zest, vanilla extract, melted butter, milk, sour cream, and eggs.
4. Pour the wet ingredients into the dry ingredients and mix with a spatula until about half the flour is incorporated.
5. Gently fold in the blueberries until most flour pockets are gone; do not overmix, small lumps are fine.
6. Grease the waffle iron with cooking spray or melted butter.
7. Spoon about 1/4 cup of batter onto the iron and cook until golden and crisp, following manufacturer timing.
8. Transfer cooked waffles to a wire rack while preparing the glaze.
9. For the glaze, whisk together melted butter, powdered sugar, cinnamon, and maple syrup in a bowl.
10. Add milk one tablespoon at a time, whisking until the glaze reaches a pourable consistency.
11. Drizzle or dip slightly cooled waffles in the glaze, then let set on a wire rack a few minutes before serving.
12. Serve with additional fresh blueberries on the side.