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Green Thai Mango Salad

🇹🇭 Thailand

Servings: 4 Prep: 15 minutes Total: 15 minutes

Ingredients

  • 2 tablespoons fish sauce
  • 2 tablespoons lime juice
  • 2-3 tablespoons brown sugar
  • 1 garlic clove, grated
  • 1-4 Thai chilies, chopped
  • 1 small red onion, thinly sliced
  • 1 carrot, shredded
  • 2 unripe green mangoes, julienned
  • 4 tablespoons chopped cilantro

Steps

  1. Thinly slice the red onion and shred the carrot and mango into similar-sized pieces.
  2. In a medium bowl, mix fish sauce, lime juice, 2 tablespoons brown sugar, garlic, and chopped Thai chilies until the sugar dissolves.
  3. Add the sliced red onion, shredded mango, carrot, and cilantro to the bowl.
  4. Toss everything together, then taste and adjust with more fish sauce, lime juice, or brown sugar as needed.

Source: www.littlespicejar.com