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Pakistani Fruit Chaat

🇵🇰 Pakistan

Servings: 5 Prep: 15 minutes Total: 15 minutes

Ingredients

  • 2 tablespoons fresh lemon juice
  • 4 teaspoons cane sugar (or more)
  • 1 pinch Kashmiri chili powder (or cayenne pepper)
  • 1/8 teaspoon kosher salt (or black salt)
  • 1/4 teaspoon black pepper, freshly cracked
  • 1 large apple, diced
  • 2 bananas, sliced
  • 1 ripe mango, cubed
  • 1 large tangerine or orange, chopped
  • 1 1/2 cups grapes, halved or quartered

Steps

  1. In a bowl, combine lemon juice, sugar, chili powder, salt, and black pepper.
  2. Add apples and bananas to the lemon mixture and toss; let sit 2-3 minutes to prevent browning.
  3. Add mangoes, tangerines, and grapes; toss everything together. Taste and adjust sugar or chili powder as needed.
  4. Cover and refrigerate for at least 30-60 minutes to let flavors develop and fruit chill, or serve immediately.

Source: www.littlespicejar.com