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Quinoa Salad with Cucumbers and Tomatoes

🇱🇧 Lebanon

Servings: 6 Prep: 10 minutes Cook: 10 minutes Total: 20 minutes

Ingredients

  • 1/4 cup lemon juice
  • 2 cloves garlic, minced
  • 2 tablespoons honey
  • 1 tablespoon pomegranate molasses
  • 1/4 cup olive oil
  • salt and pepper, to taste
  • 3 cups cooked quinoa
  • 1 1/2 cups cucumber, sliced or quartered
  • 10 ounces cherry or grape tomatoes, halved
  • 1/3 cup chopped parsley
  • 1/3 cup crumbled feta

Steps

  1. Whisk together lemon juice, garlic, honey, pomegranate molasses, salt, and pepper in a small bowl.
  2. Slowly whisk in olive oil until dressing is combined. Adjust seasoning to taste.
  3. In a large bowl, toss quinoa, cucumber, tomatoes, parsley, and feta together.
  4. Chill salad if desired, then toss with dressing just before serving.

Source: www.littlespicejar.com