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White Cheddar Chicken Burgers with Caramelized Onions

🇺🇸 United States

Servings: 4 Prep: 18 minutes Cook: 12 minutes Total: 30 minutes

Ingredients

  • 1 pound ground chicken or turkey
  • ½ cup caramelized onions
  • 5 ounces white cheddar, diced into ¼ inch cubes
  • 1 teaspoon kosher salt
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • 1-2 teaspoons Calabrian chili paste or sambal
  • Burger buns
  • Toppings: mayo, lettuce or arugula, smashed avocado

Steps

  1. Heat grill to 475°F.
  2. In a bowl, combine ground chicken, caramelized onions, diced cheddar, salt, Italian seasoning, garlic powder, pepper, and chili paste. Mix gently by hand without overworking.
  3. Divide mixture into 4 equal portions and shape into patties. Place on a sheet pan.
  4. Refrigerate patties for 30 minutes to firm up, if time allows.
  5. Clean and oil grill grates to prevent sticking.
  6. Grill patties 4-6 minutes per side, until internal temperature reaches 155°F.
  7. Rest burgers on a plate loosely tented with foil while toasting the buns.
  8. Assemble burgers on toasted buns with mayo, lettuce or arugula, avocado, and desired toppings.
  9. Serve with fries, chips, or grilled vegetables.

Notes

Caramelized onions should be prepared in advance.

Source: www.littlespicejar.com