Marry Me Tortellini
🇺🇸 United States
Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/2 cup sun-dried tomatoes, chopped
- 3/4 cup heavy cream
- 1/2 cup chicken broth
- 3/4 cup grated Parmesan cheese, divided
- 1/2 teaspoon Italian seasoning
- Salt and black pepper, to taste
- 1 (20-ounce) package refrigerated cheese tortellini
- 2 cups baby spinach
- Fresh basil or parsley, for garnish (optional)
Steps
- Heat olive oil in a large skillet over medium heat. Sauté garlic and red pepper flakes for about 30 seconds until fragrant.
- Stir in sun-dried tomatoes and cook for 1 minute.
- Pour in cream, broth, 1/2 cup Parmesan, and Italian seasoning. Bring to a boil, then reduce heat and simmer 3-4 minutes, stirring occasionally, until thickened. Season with salt and pepper.
- Add tortellini and cook according to package instructions, about 3-5 minutes, adding a splash of broth if the sauce gets too thick.
- Stir in spinach and cook 1-2 minutes until wilted.
- Ladle into bowls, top with remaining Parmesan and basil or parsley, and serve.
Source: insanelygoodrecipes.com