Starbucks Caramel Frappuccino (Copycat)
πΊπΈ United States
Ingredients
- 2 cups ice
- 1 cup strong brewed coffee, cooled
- 3/4 cup milk or half and half
- 1/4 cup caramel sauce
- 2 tablespoons sugar (optional)
- 1/4 tsp xanthan gum (optional)
- 1 tsp vanilla extract
- Whipped cream, for topping
- Caramel sauce, for drizzling
Steps
- Brew 1 cup of strong coffee and chill in the refrigerator for 15 minutes.
- Add ice, cooled coffee, milk, caramel sauce, sugar, xanthan gum, and vanilla extract to a blender.
- Blend on high until smooth.
- Pour into glasses and top with whipped cream and a drizzle of caramel sauce.
Source: insanelygoodrecipes.com