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Starbucks Caramel Frappuccino (Copycat)

πŸ‡ΊπŸ‡Έ United States

Servings: 2 Prep: 5 minutes

Ingredients

  • 2 cups ice
  • 1 cup strong brewed coffee, cooled
  • 3/4 cup milk or half and half
  • 1/4 cup caramel sauce
  • 2 tablespoons sugar (optional)
  • 1/4 tsp xanthan gum (optional)
  • 1 tsp vanilla extract
  • Whipped cream, for topping
  • Caramel sauce, for drizzling

Steps

  1. Brew 1 cup of strong coffee and chill in the refrigerator for 15 minutes.
  2. Add ice, cooled coffee, milk, caramel sauce, sugar, xanthan gum, and vanilla extract to a blender.
  3. Blend on high until smooth.
  4. Pour into glasses and top with whipped cream and a drizzle of caramel sauce.

Source: insanelygoodrecipes.com