Starbucks Blueberry Muffins (Copycat)
🇺🇸 United States
Ingredients
- 1/4 cup softened butter
- 3/4 cup sugar
- 1 egg, beaten
- 1 1/2 cups pastry flour
- grated lemon rind from 1 lemon
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 cup milk
- 1 cup blueberries
Steps
- Preheat oven to 375°F (190°C).
- Cream butter and sugar together until light and fluffy.
- Beat in the egg until combined.
- In a separate bowl, sift together the flour, salt, and baking powder.
- Add the dry ingredients to the butter mixture alternately with the milk, starting and ending with the dry ingredients.
- Gently fold in the blueberries and lemon rind.
- Divide batter into greased or lined muffin tins, filling each about 2/3 full.
- Bake for 15-20 minutes.
- Remove muffins from tins and cool on a wire rack.
Source: insanelygoodrecipes.com