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Starbucks Coffee Cake

🇺🇸 United States

Servings: 12 Prep: 20 minutes Cook: 15 minutes Total: 35 minutes

Ingredients

  • 2 tablespoons unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 3 large eggs, room temperature
  • 1 1/2 teaspoons vanilla extract
  • 1 1/4 cups Greek yogurt
  • 2 1/2 cups cake flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup light brown sugar, packed
  • 2/3 cup all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 4 tablespoons unsalted cold butter, cubed

Steps

  1. Preheat oven to 325°F (163°C). Grease a 13x9 inch baking dish or line with parchment paper.
  2. Beat 2 tablespoons softened butter with granulated sugar until pale and fluffy, about 2-3 minutes.
  3. Add eggs one at a time, beating well after each addition.
  4. In a separate bowl, whisk together vanilla extract and Greek yogurt.
  5. In another bowl, sift together cake flour, baking powder, baking soda, and 1/2 teaspoon salt.
  6. Alternate adding the flour mixture and yogurt mixture to the egg mixture in thirds, mixing gently after each addition until just combined.
  7. For the streusel, mix brown sugar, all-purpose flour, cinnamon, 1/4 teaspoon salt, and cold butter cubes with a fork until crumbly.
  8. Spread 1/3 of the batter in the prepared pan and sprinkle with a layer of streusel. Repeat layers with remaining batter and streusel.
  9. Bake 12-15 minutes, or until a toothpick inserted in the center comes out clean or with a few dry crumbs.
  10. Cool for 10 minutes before slicing and serving.

Source: insanelygoodrecipes.com