Starbucks White Chocolate Mocha (Copycat Recipe)

Steps

1. Melt the white chocolate in a microwave-safe bowl using 20-second intervals on low power, stirring until fully melted.
2. Brew the espresso and pour it into a mug.
3. Add the melted white chocolate to the mug and stir to combine.
4. Heat the milk until hot but not boiling (about 150°F), then froth until doubled in volume.
5. Pour the frothed milk into the mug.
6. Top with whipped cream and serve.