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Pumpkin Cold Brew (Starbucks Copycat)

🇺🇸 United States

Servings: 2 Prep: 5 minutes Cook: 5 minutes Total: 10 minutes

Ingredients

  • 1/4 cup heavy cream or half-and-half
  • 2 tablespoons milk (2% or higher)
  • 1 tablespoon pumpkin puree
  • 1 tablespoon vanilla syrup
  • 1/4 teaspoon pumpkin pie spice, plus more for garnish
  • ice
  • 1 1/2 cups cold brew coffee

Steps

  1. Combine heavy cream, milk, pumpkin puree, vanilla syrup, and pumpkin pie spice in a bowl.
  2. Whisk with a frother, electric whisk, or blender until well blended and slightly frothy.
  3. Fill two glasses with ice.
  4. Pour cold brew coffee evenly into the glasses, leaving room at the top.
  5. Slowly layer the pumpkin cream on top of the coffee.
  6. Garnish with a sprinkle of pumpkin pie spice and serve.

Source: insanelygoodrecipes.com