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S'mores Cookies

🇺🇸 United States

Servings: 4 Prep: 30 minutes Cook: 10 minutes Total: 40 minutes

Ingredients

  • 10 tablespoons butter, room temperature
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1 egg, room temperature
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/3 cup semisweet chocolate chips
  • 1 Hershey's bar, chopped, plus more for topping
  • 1/2 cup crumbled graham crackers, plus more for topping
  • 1/2 cup mini marshmallows, plus more for topping

Steps

  1. Cream the butter and sugar together in a large bowl with a hand or stand mixer.
  2. Mix in the egg until just combined.
  3. Add the flour, baking powder, and baking soda, and mix until combined.
  4. Fold in the chocolate chips, chopped Hershey's bar, graham crackers, and marshmallows.
  5. Chill the dough for 1 hour.
  6. Preheat the oven to 350°F (175°C). Scoop about 2 tablespoons of dough per cookie and place them 2 inches apart on a parchment-lined baking sheet.
  7. Bake for about 10 minutes, until the edges start to brown. Optionally, add extra marshmallows, graham crackers, and chocolate during the last 2 minutes of baking.
  8. Let the cookies cool on the baking sheet for 7-8 minutes, then shape into rounds with a cookie cutter if desired. Serve.

Source: insanelygoodrecipes.com