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Crockpot Mac and Cheese

🇺🇸 United States · Southern

Servings: 12 Prep: 10 minutes Cook: 3 hours 15 minutes Total: 3 hours 25 minutes

Ingredients

  • Cooking spray
  • 8 oz elbow macaroni, uncooked
  • 1 (12-ounce) can evaporated milk
  • 2 1/2 cups whole milk
  • 1/4 cup butter, melted
  • 20 oz sharp Cheddar cheese, grated (about 5 cups)
  • 1 tsp salt
  • Dash pepper
  • Dash paprika
  • 3 egg yolks (optional)

Steps

  1. Spray the crockpot with cooking spray.
  2. Add macaroni, evaporated milk, whole milk, butter, salt, pepper, and all but 1/2 cup of the grated cheese.
  3. Stir in egg yolks, if using, until well combined.
  4. Spread the remaining cheese on top and sprinkle with paprika.
  5. Cover and cook on low for 2 hours.
  6. Check the pasta and stir well; if not ready, cook for another 30-60 minutes.
  7. Stir, serve hot, and enjoy.

Source: insanelygoodrecipes.com