Crockpot Angel Chicken
πΊπΈ United States
Ingredients
- 6 boneless chicken breasts
- 1/2 cup butter
- 1 (1-ounce) package dried Italian salad dressing mix
- 1 (10.5 ounce) can Golden Mushroom soup (or cream of mushroom soup)
- 1/2 cup white wine, chicken stock, or water
- 4 ounces cream cheese with chives and onions
- 1 pound angel hair pasta
Steps
- Place the chicken breasts in the crockpot.
- In a medium saucepan, melt the butter over low heat.
- Add the mushroom soup, Italian dressing mix, cream cheese, and wine to the melted butter. Stir until smooth and creamy.
- Pour the sauce mixture over the chicken in the crockpot and cover.
- Cook on low for 4-5 hours.
- Shortly before serving, cook the angel hair pasta according to package directions.
- Shred the cooked chicken into chunks.
- Plate the pasta topped with chicken, then spoon sauce over the top.
Source: insanelygoodrecipes.com