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Crockpot Hawaiian Meatballs

🇺🇸 United States · Hawaii

Servings: 8 Prep: 5 minutes Cook: 5 hours Total: 5 hours 5 minutes

Ingredients

  • 32 oz frozen meatballs
  • 20 oz can pineapple chunks, drained (reserve 1/4 cup juice)
  • 2 cups BBQ sauce
  • 3-4 cloves garlic, minced
  • Green onions or chives, chopped, for garnish

Steps

  1. In a bowl, mix BBQ sauce, reserved pineapple juice, and minced garlic.
  2. Place frozen meatballs in the crockpot and pour the sauce mixture over them, coating evenly.
  3. Add pineapple chunks on top.
  4. Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours, stirring once or twice.
  5. Garnish with green onions or chives before serving.
  6. Serve warm as an appetizer with toothpicks, or over rice as a main dish.

Source: insanelygoodrecipes.com