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Strawberry Oatmeal Crumb Bars

🇺🇸 United States

Servings: 10 Prep: 20 minutes Cook: 20-25 minutes Total: 45 minutes

Ingredients

  • 2 cups oats
  • 1 cup almond flour
  • 1 cup oat flour (ground oats)
  • 1 small banana, mashed
  • 1/4 cup maple syrup
  • 1/4 cup canned coconut milk
  • 2 tsp baking powder
  • 3 cups diced strawberries
  • 1/3 cup maple syrup
  • 2-3 tsp lime or lemon juice
  • 5 tsp chia seeds
  • 3 tsp potato starch (or cornstarch)

Steps

  1. Preheat the oven to 360°F (180°C).
  2. In a saucepan, combine strawberries, 1/3 cup maple syrup, lime or lemon juice, chia seeds, and potato starch.
  3. Bring to a boil, then simmer for 5-10 minutes, stirring occasionally, to make the filling.
  4. In a bowl, mix oats, almond flour, oat flour, mashed banana, 1/4 cup maple syrup, coconut milk, and baking powder to form the dough.
  5. Press two-thirds of the dough evenly into a greased or lined baking dish (about 7 x 11 inches).
  6. Pour the strawberry filling over the crust.
  7. Crumble the remaining dough on top.
  8. Bake for 20-25 minutes until golden.
  9. Let cool before slicing into bars.

Notes

Pan size used was 7 x 11 inches (18 x 28 cm).

Source: elavegan.com