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Banana Oat Flour Pancakes

🇺🇸 United States

Servings: 5 pancakes Prep: 5 minutes Cook: 15 minutes Total: 20 minutes

Ingredients

  • 1 cup oat flour
  • 2/3 cup lite coconut milk (canned)
  • 1/2 banana
  • 1-2 tbsp maple syrup
  • 3/4 tsp baking powder
  • pinch of salt

Steps

  1. Mash the banana with a fork in a bowl.
  2. Add remaining ingredients and stir with a whisk until just combined.
  3. Heat a little oil in a skillet over medium heat.
  4. Spoon batter into the skillet and cook pancakes on low to medium heat until golden brown on both sides.
  5. Serve with fruit, maple syrup, chocolate sauce, or caramel sauce as desired.

Notes

Measuring ingredients in grams on a kitchen scale is recommended for accuracy.

Source: elavegan.com