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Vegan Chocolate Chip Banana Bread

🇺🇸 United States

Servings: 8 Prep: 15 minutes Cook: 40 minutes Total: 55 minutes

Ingredients

  • 2 cups oat flour (gluten-free if needed)
  • 1/2 cup granulated sweetener of choice
  • 3/4 cup almond flour (ground almonds)
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/3 cup dairy-free chocolate chips, plus more for topping
  • 3/4 cup plant-based milk
  • 2 medium ripe bananas
  • 1/2 tbsp vinegar or lemon juice
  • 1 tsp vanilla extract

Steps

  1. Preheat oven to 360°F (180°C) and line an 8-inch baking pan with parchment paper.
  2. In a large bowl, whisk together all dry ingredients except the chocolate chips (or process in a food processor).
  3. Mash the bananas well and add them to the dry ingredients.
  4. Add plant-based milk, vinegar, and vanilla extract. Mix until just combined, being careful not to overmix.
  5. Stir in the chocolate chips.
  6. Pour the batter into the prepared pan and sprinkle extra chocolate chips on top.
  7. Bake for about 40 minutes, until a toothpick inserted into the center comes out dry or slightly crumbly but not wet.
  8. Let the bread cool, then slice and serve.

Notes

Measuring ingredients in grams with a kitchen scale is recommended for best results.

Source: elavegan.com