Vegan Yum Yum Sauce
🇺🇸 United States
Ingredients
- 1 cup vegan sour cream (or vegan mayonnaise)
- 1 1/2 tbsp tomato paste (or ketchup)
- 1/2 tbsp maple syrup
- 2 tsp rice vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1 pinch kala namak (optional, if using sour cream)
- Salt, to taste
- Water, to thin to desired consistency
Steps
- Add all ingredients to a small-medium bowl and whisk until combined.
- Start with 1 tbsp water and add more if a runnier consistency is desired.
- Taste and adjust seasonings as needed; optionally add hot sauce for heat.
- Cover and chill for a few hours or overnight to let the flavors meld.
- Store leftovers in an airtight container in the refrigerator for up to 6 days.
Source: elavegan.com