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Healthy Spinach Tortillas

🇲🇽 Mexico

Servings: 7 tortillas Prep: 5 minutes Cook: 15 minutes Total: 20 minutes

Ingredients

  • 1 cup chickpea flour
  • 1/2 cup tapioca flour/starch
  • 2 oz fresh baby spinach leaves
  • 1 to 1 1/8 cup water
  • 1/3 tsp salt

Steps

  1. Process all ingredients in a food processor or blender until the batter is smooth. Use 1 cup water for thicker, smaller tortillas or 1 1/8 cup water for thinner, bigger tortillas.
  2. Pour about 1/3 cup of batter into a non-stick skillet.
  3. Cook on low-medium heat for 2 minutes, then flip and cook the other side for about 1 minute.

Notes

Oil is optional; tortillas cook well without it if using a good non-stick skillet.

Source: elavegan.com