Keto Flaxseed Bread

Steps

1. Preheat oven to 356°F (180°C) and line a baking sheet with parchment paper or a silicone mat.
2. Grind the whole flaxseeds in a spice/coffee grinder until floury, then transfer to a medium-large bowl.
3. Add psyllium husk powder, baking powder, and salt to the bowl, and stir to combine.
4. Pour in the hot water and mix with a spoon, then knead briefly with your hands once cool enough to handle.
5. Transfer the dough to the prepared baking sheet and shape into a round disk.
6. Wet the top of the dough, sprinkle with extra whole flaxseeds, and bake for about 50 minutes until doubled or tripled in size with a golden brown crust.
7. Transfer to a wire rack and let cool completely before slicing.