Gluten-Free Vegan Bread

Steps

1. In a bowl, whisk together the water and psyllium husk powder until it thickens into a gel. Set aside for 20-30 minutes.
2. Preheat the oven to 390°F (200°C).
3. In a large bowl, combine all the dry ingredients.
4. Add the psyllium gel to the dry ingredients and knead with a mixer or by hand for 5-10 minutes until the dough comes together.
5. If the dough is too wet, add 1-2 tbsp tapioca flour; if too dry, add a little water.
6. Shape the dough into a round or rectangular loaf and place on a parchment-lined baking sheet.
7. Bake for 50-60 minutes.
8. Let the bread cool completely before slicing.