Gluten-Free Burger Buns

Steps

1. Preheat the oven to 325°F (165°C).
2. In a large bowl, whisk together all dry ingredients except the psyllium husk powder.
3. In a separate bowl, whisk the wet ingredients together with the psyllium husk powder immediately and thoroughly, as it thickens fast. Let rest 3-5 minutes until gel-like.
4. Combine the wet and dry mixtures into a sticky dough.
5. Lightly wet your hands and divide the dough evenly into the 6 sections of a bun pan.
6. If using sesame seeds, brush or spritz the dough with water, then sprinkle seeds on top.
7. Bake for about 50 minutes, until deeply golden.
8. Let the buns cool completely before slicing.