World Recipe Archive
← All recipes

Vegan Nutella

🇮🇹 Italy

Servings: 10 Prep: 5 minutes Total: 5 minutes

Ingredients

  • 1/4 cup nut butter
  • 4 tbsp maple syrup
  • 3 tbsp unsweetened cocoa powder
  • 2 tbsp water or plant-based milk
  • 1 tsp vanilla extract
  • 1 pinch sea salt
  • 1 dash instant coffee (optional)

Steps

  1. Add all ingredients to a medium bowl.
  2. Whisk until the mixture is completely smooth and creamy.
  3. Taste and adjust: add more maple syrup for sweetness, more nut butter and cocoa powder for a thicker cream, or more water for a thinner spread.

Notes

Nutella is an Italian chocolate-hazelnut spread; this is a vegan version made with nut butter instead of dairy.

Source: elavegan.com