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Vegan Parmesan Cheese

🇮🇹 Italy

Servings: 8 Prep: 5 minutes Total: 5 minutes

Ingredients

  • 1/2 cup almond flour (ground almonds)
  • 3 tbsp nutritional yeast
  • 1/2 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/2 tsp sea salt, or more to taste
  • 1 pinch smoked paprika
  • 1/2-1 tsp lemon juice or lime juice (optional)

Steps

  1. Add all ingredients except the lemon juice to a bowl and stir with a spoon.
  2. Add lemon or lime juice if you like a tangy touch, then stir again.
  3. Taste and adjust seasoning, adding more salt, onion powder, or garlic powder as needed. Add more nutritional yeast for a cheesier flavor.
  4. Sprinkle over pasta dishes of your choice and serve.

Notes

White vinegar can be used instead of lemon or lime juice.

Source: elavegan.com