Flank Steak with Chimichurri Sauce
🇦🇷 Argentina
Ingredients
- 1 ½ pounds flank steak
- ¼ cup oil
- 1 teaspoon chili powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- juice of 1 lime
- ½ cup cilantro
- ½ cup parsley
- ½ onion, diced
- 1 teaspoon salt, or to taste
- ¼ teaspoon pepper, or to taste
- 1 tablespoon garlic
- ½ teaspoon Italian seasoning blend
- ½ teaspoon crushed red pepper flakes
- â…“ cup oil
- 2 tablespoons red wine vinegar (or apple cider vinegar)
Steps
- Whisk together the flank steak marinade ingredients (oil, chili powder, onion powder, salt, lime juice).
- Combine marinade and steak in a large ziplock bag, seal, and chill for 30 minutes up to overnight.
- Combine all chimichurri ingredients (cilantro, parsley, onion, salt, pepper, garlic, Italian seasoning, red pepper flakes, oil, vinegar) in a blender or food processor and pulse until smooth.
- Preheat an oiled skillet or grill to medium-high heat.
- Sear steak 6-8 minutes per side until heavily browned outside and slightly pink in the middle.
- Thinly slice steak across the grain and serve topped with chimichurri sauce.
Source: www.lecremedelacrumb.com