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Mango Salsa Chicken

🇺🇸 United States · Tex-Mex

Servings: 4 Prep: 10 minutes Cook: 20 minutes Total: 30 minutes

Ingredients

  • 4 large boneless skinless chicken breasts, pounded to 3/4 inch thickness
  • 2 tablespoons olive oil
  • salt and pepper, to taste
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 2 mangoes, diced
  • 1/2 red or white onion, diced
  • 1 red bell pepper, diced
  • 1 bunch cilantro, chopped
  • 1/4 teaspoon salt
  • juice of 1 lime

Steps

  1. In a medium bowl, combine mango, onion, red bell pepper, cilantro, 1/4 teaspoon salt, and lime juice to make the salsa. Set aside.
  2. Drizzle chicken breasts with olive oil and season with salt and pepper.
  3. Mix cumin, chili powder, garlic powder, and Italian seasoning, then rub over chicken.
  4. Grill chicken over medium-high heat, or bake at 375°F for 20 minutes, until cooked through.
  5. Serve chicken topped with mango salsa.

Source: www.lecremedelacrumb.com