Thai Chicken Salad

Ingredients

• 1 cup chopped romaine or green leaf lettuce
• 1 cup chopped kale (or 1 additional cup lettuce)
• 1 cup chopped green cabbage
• 1 cup chopped red cabbage
• 1 bunch green onions, chopped
• 1/2 cup edamame
• 1 bunch cilantro, roughly chopped
• 1 carrot, grated
• 2 bell peppers, sliced
• 1 cup diced or shredded cooked chicken
• 1/2 cup wonton strips
• 1/2 cup creamy peanut butter
• 2 tablespoons lime juice
• 1/4 cup toasted sesame oil
• 1/4 cup rice vinegar
• 1/3 cup soy sauce
• 2 tablespoons sugar or honey
• 1 teaspoon grated ginger (or 1/2 teaspoon ground ginger)
• 1-2 teaspoons sriracha, to taste
• splash of fish sauce, optional
• 2-3 tablespoons water, as needed to thin dressing