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Greek Tortellini Pasta Salad

🇺🇸 United States

Servings: 10 Prep: 15 minutes Total: 15 minutes

Ingredients

  • 1 pound cheese tortellini pasta, cooked according to package instructions
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, diced
  • 1 large cucumber, peeled and chopped
  • 1/2 cup canned artichoke hearts, chopped
  • 1/2 cup kalamata olives
  • 1/2 cup crumbled feta cheese
  • 1/3 cup fresh basil leaves, finely chopped
  • 1/2 cup extra virgin olive oil
  • 1/3 cup apple cider vinegar
  • 1 tablespoon minced garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 2 teaspoons sugar
  • 1 tablespoon dijon mustard
  • 1/2 teaspoon salt, or to taste
  • black pepper, to taste
  • juice of 1/2 lemon

Steps

  1. Combine all dressing ingredients in a jar, cover, and shake well.
  2. In a large bowl, combine tortellini, tomatoes, onion, cucumber, artichoke hearts, olives, feta, and basil.
  3. Pour dressing over the salad and toss to combine.
  4. Serve immediately, or cover and refrigerate up to 6 hours before serving.

Notes

A pasta salad combining Italian tortellini with Greek-inspired flavors like feta, olives, and a herbed vinaigrette; popular as an American potluck dish.

Source: www.lecremedelacrumb.com