Grilled Corn Salad
🇺🇸 United States
Ingredients
- 6 ears corn, husks removed
- 4-6 slices bacon, cooked crisp and chopped
- 1 cup cherry tomatoes, halved or quartered
- 1/2 cucumber, peeled and chopped
- 1/4 red onion, diced
- 2/3 cup crumbled feta cheese (or goat cheese)
- 1/3 cup olive oil
- 4 tablespoons water
- 1 tablespoon fresh lemon juice
- 1 teaspoon minced garlic
- 3 tablespoons chopped fresh herbs
- 1/2 teaspoon salt
- cracked black pepper, to taste
Steps
- Rub corn with a little olive oil and grill over medium heat for 10-12 minutes, turning every 2-3 minutes, until kernels begin to char.
- Let corn cool slightly, then slice kernels off the cob with a sharp knife.
- In a large bowl, combine corn, bacon, tomatoes, cucumber, onion, and cheese.
- In a food processor or blender, combine all dressing ingredients and pulse 20-30 seconds until smooth (or shake vigorously in a jar).
- Pour dressing over salad and toss to combine.
- Serve immediately, or cover and refrigerate, adding dressing just before serving if making ahead.
Source: www.lecremedelacrumb.com